Child Of My Apron: Redefining Dessert Experiences With Flavor-Rich Creations And Signature Sweets.

The dessert industry is experiencing a creative revival, with homegrown brands reimagining what indulgence can look and taste like. Consumers today crave more than just sweetness; they want experiences, innovation, and authenticity on every plate. In this evolving space, where artistry meets appetite, UAE-based dessert brands are thriving by blending global flavors with personal stories. One such standout is Child of My Apron, founded by the passionate and inventive Fatima Almarar in March 2025. Born from a lifelong love for baking, Fatima’s venture has quickly earned attention for its stunning layered desserts that combine creativity, comfort, and a touch of surprise.

A Hobby that Became a Culinary Calling.

For Fatima, Child of My Apron began as a deeply personal project. “I have always loved baking,” she shares. “At a young age, I was always in the kitchen experimenting.” What started as a simple passion grew into a way to share joy through flavor. Fatima’s kitchen soon became a space of ideas where she explored comforting combinations like coffee and caramel, creating desserts that feel both familiar and new.

Her creations embody a sense of playfulness and sophistication. One of her standout items is the Tiramisu Cigars, a unique treat made of crispy pastry filled with mascarpone cream and rich coffee caramel. Each product tells a story, and the joy, she explains, lies in watching people experience her creations for the first time. “It is about serving people something they did not know they would love until they tried it.”

Crafting Flavors Through Experiment and Precision.

Behind every dessert lies a meticulous creative process. Fatima starts with a sketch, visualizing what she wants the final product to look like. Then comes the flavor experimentation, where she plays with ingredients and balances sweetness, acidity, and texture. “Sometimes I do three different versions of the same sauce just to see which one complements the dessert best,” she says. Each creation can take up to two weeks to perfect, with family and friends serving as her most honest taste testers.

The result is a curated menu that feels both familiar and fresh. Her current lineup includes hits like Cookie S’mores, Mango Coconut Ice Cream Trifle, and the much-loved Tiramisu Cigars that took Dubai’s dessert lovers by storm. Fatima’s menu is ever-evolving, with seasonal additions such as Raspberry Tarts and Tahini Date desserts keeping customers excited. Importantly, she has also adapted to customer needs by offering gluten-free and dairy-free versions, making indulgence inclusive and accessible.

Building a Brand Rooted in Adaptability and Vision.

Starting a dessert business in the UAE came with its challenges. From managing peak Ramadan orders with limited experience to competing in a saturated market, Fatima’s journey has been one of resilience and learning. Yet, these challenges shaped her business approach. “Competition keeps me inspired,” she reflects. “It pushes me to keep creating and evolving.” Marketing, too, plays a crucial role. She invests time in high-quality visuals and social media storytelling to showcase her creations as edible art pieces.

Looking ahead, Fatima envisions expanding Child of My Apron beyond home orders into an interactive physical space. Plans are underway for a compact dessert and coffee spot where customers can enjoy her creations on-site. She also dreams of introducing a “dessert studio” concept, allowing guests to craft their own layered desserts by experimenting with different combinations. Her long-term goal is to make Child of My Apron synonymous with creativity, community, and comfort in every bite.

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